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giraffe

Facts

  • Giraffes are the tallest mammals on Earth - adult males can reach heights of 18 feet, with their necks alone measuring 6 feet long!
  • Despite their long necks, giraffes have the same number of neck bones as humans - just seven, but each bone is super elongated
  • A giraffe's tongue is dark blue or purple and can stretch up to 20 inches long to grab leaves from thorny branches
  • Giraffes only need to drink water once every few days because they get most of their moisture from the leaves they eat
  • They sleep only 30 minutes to 2 hours per day, often taking short 5-minute naps while standing up
  • No two giraffes have the same spot pattern - their spots are like fingerprints and are unique to each individual
  • Baby giraffes drop 6 feet to the ground when they're born and can stand up and walk within an hour

Where do they live?

Giraffes live in Africa, primarily in savannas, grasslands, and open woodlands south of the Sahara Desert. They're found in countries including Kenya, Tanzania, South Africa, Botswana, Zimbabwe, Zambia, Uganda, Chad, Niger, and Namibia. Different subspecies occupy different regions across the continent. Historically, giraffes had a much wider range across Africa, but habitat loss has reduced their territory significantly. They prefer areas with scattered trees, particularly acacia trees, and need open spaces where they can see predators approaching from a distance. Giraffes avoid dense forests where their height would be a disadvantage and steep, rocky terrain where walking is difficult.

What do they eat?

Giraffes are herbivores that primarily eat leaves, flowers, seed pods, and fruits from acacia trees, though they'll also browse from other trees and shrubs. Their favorite food is acacia leaves, which they can eat despite the tree's sharp thorns thanks to their tough mouths and long, prehensile tongues that can wrap around branches and strip off leaves. Giraffes are browsers rather than grazers, meaning they eat from trees instead of grass on the ground. An adult giraffe needs to eat about 75 pounds of food per day and spends 16-20 hours daily feeding. Their height gives them a huge advantage - they can reach leaves up to 18 feet high that other animals can't access. Giraffes are ruminants like cows, meaning they have four-chambered stomachs and chew their cud, regurgitating partially digested food to chew it again.

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Learn More!

The giraffe is an iconic African mammal and the tallest living terrestrial animal in the world. Adult male giraffes (bulls) stand 16-18 feet tall and weigh 2,400-3,000 pounds, while females (cows) are slightly shorter at 14-16 feet and lighter at 1,600-2,600 pounds. Their most distinctive feature is their extremely long neck, which can measure up to 6 feet but contains only seven vertebrae - the same number as humans and most other mammals. Each vertebra is simply much longer. Giraffes have long, slender legs that are also about 6 feet tall, making even newborn giraffes taller than most adult humans. Their coat features a pattern of irregular brown, russet, or nearly black patches separated by lighter tan or cream lines, with each subspecies having slightly different pattern variations.

Giraffes are social animals that live in loose, open herds called towers, typically consisting of 10-20 individuals, though group size and composition change frequently. Males establish dominance through "necking" - a behavior where they swing their heavy heads and necks at each other like clubs. Despite their peaceful appearance, these blows can be powerful enough to knock opponents down. Female giraffes give birth standing up after a 15-month pregnancy, and the 6-foot fall to the ground actually helps stimulate the newborn to take its first breath. Calves can stand within an hour and run within 10 hours of birth - essential survival skills in a landscape filled with predators. Young giraffes stay with their mothers for about 15-18 months, and females often form nursery groups where they take turns watching each other's calves.

Once abundant throughout Africa with populations over 150,000 in the 1980s, giraffe numbers have declined by about 40% over the past three decades, leading to their classification as "vulnerable" to extinction. Today, fewer than 117,000 giraffes remain in the wild, and some subspecies are critically endangered. The main threats include habitat loss from expanding agriculture and human settlements, poaching for meat and body parts, and civil unrest in some African regions that disrupts conservation efforts. Climate change is also reducing available food and water in some areas. Conservation organizations are working to protect giraffe habitat, create wildlife corridors connecting isolated populations, and combat illegal hunting. Several countries have established protected areas and national parks where giraffes can live safely, and breeding programs help ensure genetic diversity for future generations.

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